Accidental On Purpose Leftover Awesomeness

As a part of my efforts to live less expensively I am determined to eat healthfully for less. Part of this has equated to using more of my provided meal plan. Another part of it is a larger life lesson- making food that can be remade into something different.

Case in point- Fajita Soup

Here’s the background. One of my local grocery stores has a weekly meal deal. They pick an item, that when you purchase a full price, you get a TON of other things to make a full meal for free. A couple of weeks ago the meal deal was fajitas. I purchased pre-seasoned fajita meat for about eleven dollars and got the following for free: sour cream, cheese, tortillas, salsa, a tortilla warmer (bet people outside of Texas don’t know about those). I could have also received some soda, but I don’t particularly like what was free so I passed on the offer.

Now, this meal deal is enough to feed an army, but I was strategic. I froze the cheese and tortillas. Have used the salsa and sour cream for other meals (including snacks for the Bible Study I lead) and separated the pounds of meat into one-two person sized baggies. They were then consequently frozen. Enter, a stocked freezer with enough supplies to make at least 7 one person fajita meals.

So, one day last week I made my first bag. Turns out, I stink at cooking the meat and I wasn’t terribly impressed. But, I was DETERMINED to make full use of my left overs. So, when I came home for dinner I used the left overs and a bunch of other things I had on hand to make soup. And, I must say, for an accidental-on-purpose-leftover meal, it turned out well!

Here’s the accidental recipe. Feel free to alter and or add to as you see fit with things you have on hand.

Ingredients:
All my left over fajita meat (don’t ask me how much, it was the left overs of 1/7 a pre-seasoned package.)
One can of chicken broth
One can’s worth of water
1 to 1/5 tsp of chicken bullion
1 can of corn
1 can of black beans
1 can of pinto beans
1 can of mushrooms
1 can of diced tomatoes
1 can of diced tomatoes with chili’s
Some brown rice
1 package of Fajita seasoning
Extra frozen, precooked chicken strips

I literally threw all of this in a pot, brought it to a boil and then simmered it until the rice looked cooked. I thought that the extra fajita seasoning would make it too spicy, but I almost think it needs a bit more flavor. I measured absolutely nothing for this soup, and it was liberating.

I made some cornbread to eat with it, but it would also be good with tortilla chips. And in my humble opinion, Coke Zero is a must.

I have a TON of soup left over, so I think I’m going to freeze some of it to save for a day when soup sounds good and I’m too lazy to make it. Not that this required much work. I actually managed to finish a last minute project for work while the stove did all the cooking.

I just never cease to be amazed at how one small item, like chicken fajita mix, can multiply into sooooo much more! If you live in Waco– come over and have some soup. It is like an accidental loaves and fishes scenario.